Scrumptious Sunday is hosted by Mercedes at Mercedes Rocks.
Theme: Beef
I
make this all of the time. I believe I got it off of the Bisquick box
(yes I did-just found it) and I have continued to make it often. I
usually serve mashed potatoes, corn, pinto beans or green beans, and
some type of bread. We love it!
IMPOSSIBLE CHEESEBURGER PIE
I believe it is also known as
IMPOSSIBLY EASY CHEESEBURGER PIE
INGREDIENTS
- 1 lb ground beef
- 1 large onion-chopped (I don’t add this)
- 1 cup cheddar cheese (I use more-I love cheese)
- 1/2 cup Original Bisquick mix (I use 3/4 cup)
- 1 cup milk (I use 3/4 cup)
- 2 eggs
- Salt & Pepper to taste (I use a lot of salt)
- 2 diced tomatoes (if you want to-I never do)
DIRECTIONS
- Heat oven to 400 degrees
- Spray or grease 9 inch pie plate
- Brown beef and onion
- Drain
- Salt & Pepper to taste (I use a lot of salt on the meat)
- Spread in pie plate
- Cover with cheese (I believe some people put the cheese on top)
- Stir remaining ingredients (Bisquick, milk, and eggs) with a fork in bowl until blended
- Pour into pie plate
- Bake about 25 minutes (I usually go 35) or until knife inserted in center comes out clean
Ingredients
- 1 lb chicken breast, seasoned-cooked-cubed
- 1 tablespoon flour
- 8 ounces mozzarella cheese
- 8 ounces colby-monterey jack cheese
- 8 ounces penne pasta
- 2 tablespoons butter
- 8 ounces half-and-half
- Parmesan (garnish)
Directions
- Boil pasta as instructed on package.
- Mix half-and-half with butter and flour over medium heat.
- Add cheese, stir until melted, stir frequently.
- Add cooked, seasoned chicken and pasta.
- Bake in oven at 350 degrees for 20-25 minutes.
- Sprinkle with Parmesan before serving
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on Chicken and Cheese Baked Pasta